Mandarin Blossom
Fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
|
$10.00
|
Uptown Old Fashioned
Our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. Garnished with a cherry and an orange slice
|
$9.00
|
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick’s gin or belvedere vodka
|
$10.00
|
Peartini
The vibrant taste of Grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
|
$10.00
|
Elite Margarita
A refreshing blend of cointreau, grand marnier and Milagro tequila. made with fresh agave nectar
|
$10.00
|
Fleur De Lis
A beautiful balance of Chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
|
$10.00
|
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, julienne carrots, monterey jack, tortilla strips, chipotle-bleu dressing, avocado and BBQ sauce
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$17.00
|
Wood Grilled Steak Salad
Marinated filet over mixed greens, croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
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$0.00
|
Seared Ahi Tuna Salad
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
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$21.00
|
California Cobb Salad
Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes
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$16.00
|
Chicken Pot Pie
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
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$16.00
|
Fresh Fish of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness. Served with orzo rice and seasonable fresh vegetable
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$0.00
|
Eastern Shore Crabcakes
Half pound of jumbo lump cake in two cakes seared to a golden brown. served with a dijon mustard sauce, French fries and coleslaw
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$29.00
|
New York Strip
16 oz. hand cut new York strip topped with a maitre d’ butter. served with mashed potatoes and green beans
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$34.00
|
Prime Rib
Slow-roasted, deeply seasoned, served au jus and accompanied by horseradish sauce. Served with redskin mashed potatoes & green beans
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$32.00
|
Hickory Grilled Tenderloin Filet
9 oz. Tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach
|
$32.00
|
Fresh Vegetable Platter
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
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$15.00
|
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro
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$16.00
|
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sautéed spinach and orzo rice
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$27.00
|
The Stanford” Cheeseburger
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. served with French fries
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$16.00
|
Veggie Burger
Spiced brown rice, black beans, and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise, and mustard on a toasted sesame seed bun. served with French fries
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$15.00
|
Famous French Dip Sandwich
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and French fries
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$18.00
|
Chicken & Avocado Sandwich
Blackened chicken, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, and honey mustard on grilled wheat bread. served with French fries
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$16.00
|
Cloak and Dagger Sandwich
Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and French fries
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$16.00
|
“The Stanford” Cheeseburger
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
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$15.00
|
Today’s Fresh Fish Sandwich
Fresh fish prepared in a variety of ways and served on our sesame seed bun. Served with French fries
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$0.00
|
Veggie Burger
Spiced brown rice, black beans, and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise, and mustard on a toasted sesame seed bun. Served with French fries.
|
$14.00
|
Famous French Dip Sandwich
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and French fries
|
$18.00
|
Chicken & Avocado Sandwich
Blackened chicken, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, and honey mustard on grilled wheat bread. Served with French fries
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$16.00
|
Stanford Club
Freshly shaved oven roasted turkey, black forest ham and applewood bacon. topped with cheddar and jack cheese, lettuce, tomato, and onion. garnished with our sweet club mayonnaise. Served with French fries
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$14.00
|
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, julienne carrots, monterey jack, tortilla strips, chipotle-bleu dressing, avocado and BBQ sauce
|
$15.00
|
Wood Grilled Steak Salad
Marinated filet over mixed greens, croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
|
$0.00
|
Seared Ahi Tuna Salad
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi
|
$20.00
|
California Cobb Salad
Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes
|
$15.00
|
Chicken Pot Pie
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes
|
$15.00
|
Fresh Fish of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared, availability is limited to ensure freshness. Served with orzo rice and seasonable fresh vegetable
|
$0.00
|
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro
|
$15.00
|
Fish Tacos
Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day
|
$15.00
|
Hickory Grilled Tenderloin Filet
9 oz. Tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach
|
$31.00
|
Prime Rib
10 oz hand cut, slow roasted, deeply seasoned, served au jus and accompanied by horseradish sauce. Served with redskin mashed potatoes
|
$25.00
|
Fresh Vegetable Platter
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
|
$15.00
|
Eastern Shore Crabcakes
half pound of jumbo lump cake in two cakes seared to a golden brown. served with a dijon mustard sauce, French fries and coleslaw
|
$28.00
|
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sautéed spinach and orzo rice
|
$25.00
|
Mandarin Blossom
Fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
|
$10.00
|
Uptown Old Fashioned
Our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. Garnished with a cherry and an orange slice
|
$9.00
|
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick’s gin or belvedere vodka
|
$10.00
|
Peartini
the vibrant taste of Grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
|
$10.00
|
Elite Margarita
A refreshing blend of cointreau, grand marnier and milagro tequila. Made with fresh agave nectar
|
$10.00
|
Fleur De Lis
A beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
|
$10.00
|
